4. Gastronomy: The meat The world-wide fame of the Argentine meat is well deserved and to enjoy a barbecue is an experience that nobody should be lost It is not only the quality of the product, it is the cut, that is different, the form to prepare it and the hand of the rotisserie, which achieves that based on a slow elaboration .Mollejas, bondiola, matambre … The traditional cuisine of Buenos Aires is based on the essence of the immigrants who populated Buenos Aires in the 19th century and enriched the Creole menu with recipes from Spain, Italy, Germany and the incredible Andean cuisine of the neighboring countries. It can be tasted in every corner of Buenos Aires and, especially, in the gastronomic poles of the city: in Palermo, Las Cañitas, Recoleta, San Telmo and Puerto Madero. There is no need to leave the city without having tasted the typical Argentine barbecue, made with the best quality meat. You can not miss the ICE CREAM, the EMPANADAS, MATE and the dulce de leche!